I’ve been meaning to share this recipe…it is purty dam amazing. The extra time it takes to chill the dough, brown the butter and sprinkle the sea salt is as important as foreplay. Photo: Becca Henry.
BROWN BUTTER CHOCOLATE CHIP COOKIES
Sweet Mary had a little lamb leg and I ate it. Jesus, it is good. And the Provencal white beans are like little fluffy, garlic clouds of comfort. Photo: Becca Henry.
INA GARTEN’S LEG OF LAMB and PROVENCAL WHITE BEANS
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