Pasta Salad Garbanzo-ganza!


Here’s the first pasta salad of the season….so delightfully crazy with red peppers, garbanzos, onion, jalapeno, olives, cherry peppers, pumpkin seeds. And, a vinaigrette with garlic mustard, smoked paprika, sherry vinegar and a small dollop of greek yogurt to make it creamy. No recipe needed. While you boil your pasta in salted water, dice your veggies, grab a handful of nuts or seeds, and drain your beans. Then whisk up a vinaigrette. Assemble in a bowl and add your drained, hot pasta and toss. Tastes even better tomorrow! Photo: Becca Henry


One response to “Pasta Salad Garbanzo-ganza!”

  1. grizwald86 says :

    I’m absolutely making this for dinner. Yum! I wish you could just come and cook for us…you always make beautiful things!

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