Pasta Salad Garbanzo-ganza!
Here’s the first pasta salad of the season….so delightfully crazy with red peppers, garbanzos, onion, jalapeno, olives, cherry peppers, pumpkin seeds. And, a vinaigrette with garlic mustard, smoked paprika, sherry vinegar and a small dollop of greek yogurt to make it creamy. No recipe needed. While you boil your pasta in salted water, dice your veggies, grab a handful of nuts or seeds, and drain your beans. Then whisk up a vinaigrette. Assemble in a bowl and add your drained, hot pasta and toss. Tastes even better tomorrow! Photo: Becca Henry