Tasty Little Lamb Chop


These little beauties were in the “Manager’s Special” section of the meat department. Who am I to turn up my nose at a two dollar savings on lamb chops? No cold shoulder here, I like my shoulders braised. This was so simple and satisfying…lamb is a favorite of mine. I find it so much more interesting than beef, pork or chicken. It must be the grass. I opted to finely mince the ingredients for the marinade versus dirtying up my food processor. Photo: Becca Henry.



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