Pickled Grape Pizza
I had some leftover pizza dough and decided to make a quick pizza in my trusty skillet. I raided the fridge for toppings and voila, a star is born. Toppings were fontina cheese, capers, shaved asparagus, scallions, asiago cheese and lastly and most importantly, pickled red grapes.
My niece, Danie, made the grapes and somehow one of the jars was deep in the fridge. Lucky for me. It was amazing. Do it. Photo: Becca Henry.