The Loin and the Short of It
A pork tenderloin is a great little cut of swine, and I try to grab a few when they go on sale. This is a simple preparation, not too flamboyant, sure to please the kids and your more cautious eaters. For me, being an adventurous inhaler of food, I’m gonna try a bacon-wrapped one with a fruit glaze, yippee, skippy! Photo: Becca Henry.