Archive | March 2013

The Loin and the Short of It

OLYMPUS DIGITAL CAMERA

A pork tenderloin is a great little cut of swine, and I try to grab a few when they go on sale. This is a simple preparation, not too flamboyant, sure to please the kids and your more cautious eaters.  For me, being an adventurous inhaler of food, I’m gonna try a bacon-wrapped one with a fruit glaze, yippee, skippy!  Photo: Becca Henry.

GLAZED PORK TENDERLOIN

An Orange Crock of Soup

602951_10152638325050381_553752621_n

My current obsession is carrots. I am using carrots where one would use tomatoes and love the results. This soup was so good for a winter meal. And it was great later in the week as a pasta sauce with spicy turkey meatballs. Really. Carrots are cool. Photo: Danie Woodward.

CARROT SOUP