Campanelle Pasta with Anchovies and Mint


Anchovies! Yes, anchovies. Mint! Yes, mint. The salty little anchovy fillets melt into the sauce and the pasta sucks it up. The mint is a nice bright ping. It’s a tasty little dish. I added some grated parmesan. Thanks to Chef Michael Symon for this great recipe. Photo: Becca Henry.

ORECCHIETTE WITH CHILIES & GARLIC

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