Bay Scallop Citrus Ceviche
Avocados are only a dollar, so I am making every attempt to enjoy some everyday. I should have a really glossy coat in a few weeks! Scallops were also on sale and voila, ceviche it is. The scallops are “cooked” for two hours in a mixture of grapefruit, lemon and herbs; served with a fresh avocado, radish, greens and minced serrano pepper. It’s a super zesty light meal and the texture of the scallops is pure yum. Photo: Danie Woodward.