Bay Scallop Citrus Ceviche


Avocados are only a dollar, so I am making every attempt to enjoy some everyday. I should have a really glossy coat in a few weeks!  Scallops were also on sale and voila, ceviche it is. The scallops are “cooked” for two hours in a mixture of grapefruit, lemon and herbs; served with a fresh avocado, radish, greens and minced serrano pepper. It’s a super zesty light meal and the texture of the scallops is pure yum. Photo: Danie Woodward.

SCALLOP CEVICHE  |  FREEZING AVOCADOS

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