Pest-o-matic


I was so lucky my good friend Sharon was a-sharin her basil. I immediately thought of pesto, one of the world’s most flavorful and freezable condiments. I made a large batch with almonds instead of pine nuts. (The latter was too expensive!) My plan is to enjoy it the fall when I’m missing summer. Photo: Becca Henry.

PESTO

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  1. Glorified Zucchini « paidinfood - August 26, 2012

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