Charo Ribs….Coo-chee, Coo-chee


I have such fond memories of the Mike Douglas Show! But I digress, this is about the charred goodness of pork ribs; dry-rubbed overnight, then oven-braised in beer, and finally charred with a homemade BBQ sauce on a charcoal grill. Photo: Danie Woodward.

DRY RUB  |  BEER-BRAISED RIBS  |  ESPRESSO BBQ SAUCE

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