Pucker Potato Salad
It’s Saint Paddy’s Day tomorrow and in honor I made my favorite salty, vinegar-soaked spud salad. It’s so good. To make it my own, I added jicama, sherry vinegar and green peppers. I also used red potatoes instead of yukons. This is the perfect marriage of potato salad and coleslaw. Slainte! Photo: Becca Henry.