Pucker Potato Salad


It’s Saint Paddy’s Day tomorrow and in honor I made my favorite salty, vinegar-soaked spud salad. It’s so good. To make it my own, I added jicama, sherry vinegar and green peppers. I also used red potatoes instead of yukons. This is the perfect marriage of potato salad and coleslaw. Slainte! Photo: Becca Henry.

SALT AND VINEGAR POTATO SALAD  |  LUCKY JOE’S ST PATRICK’S DAY PARADE

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