Holy Chicken Mole

chix mole
Tried this simple version of mole and served it over crispy fried polenta topped with a squeeze of lime and minced jalapenos. The mole seemed to get better and better with every reheating. And the golden raisins were my fav part. I give it 4 out of 5 stars. Photo by Danie Woodward.

CHICKEN MOLE  |  HERB POLENTA

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: