Christmas Eve Pork….Now, Now…Eyes Up Here

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Christmas Eve dinner, roasted pork Florentine, oyster dressing, scalloped pearl onions and cranberry chutney. YUM. I give all but the onions 5 stars….I found using the frozen onions bland and the recipe, too. I will look for another. Photo: Becca Henry.

PORK FLORENTINE  |  OYSTER DRESSING  |  SCALLOPED PEARL ONIONS  |  CRANBERRY CHUTNEY

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2 responses to “Christmas Eve Pork….Now, Now…Eyes Up Here”

  1. Anne says :

    I am now the keeper of my mother’s cherished pearl onion recipe from the King’s Arms restaurant in Williamsburg, VA. I’m happy to share it with you. It’s yummy. Unfortunately, we had to stop making it several years back because it fueled an unfortunate amount of flatulence at the Thanksgiving table….

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